MSc, Food Science
University of Tennessee Knoxville
Knoxville, United States
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About University
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About the Program
MSc Food Science
Welcome to the Department of Food Science from University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.
COURSE CURRICULUM
Food ChemistryFood MicrobiologySensory Evaluation of FoodApplied Food ScienceFood Product DevelopmentQuality Assurance and Sanitation PracticesRegistration for Use of FacilitiesProblems in Lieu of ThesisResearch PlanningRANKING
#481
University
QS, 2024
#245
University
US News & World Report
#325
University
THE (Times Higher Education, 2024)
#133
University
Webometrics Ranking of World Universities
#821
University
Academic Ranking of World Universities (ARWU)
ADMISSION CRITERIA
| TEST | MIN. SCORE | YOUR SCORE | Mandatory |
|---|---|---|---|
| GRE | 305 | N/A | Yes |
| IELTS | 6.5 | N/A | No |
| GPA | 3 | N/A | No |
| TOEFL | 70 | N/A | No |
Expenses & roi
Average cost before financial aid for students receiving grant or scholarship aid, as reported by the college.
about university
About University
The University of Tennessee, Knoxville (UT Knoxville or UTK), is a public land-grant research university located in Knoxville, Tennessee, United States. Established in 1794, two years prior to Tennessee's statehood, it serves as the flagship campus of the University of Tennessee system. The university holds the classification of "R1: Doctoral Universities – Very high research activity."
University Type
Private
Low Indian Community
LGBTQ+ FriendlyALUMNI
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