The Food Safety, Hygiene and Management programme from the University of Birmingham provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.
#80
University
QS, 2024
#94
University
US News & World Report
#101
University
THE (Times Higher Education, 2024)
#80
University
Webometrics Ranking of World Universities
#856
University
Academic Ranking of World Universities (ARWU)
TEST | MIN. SCORE | YOUR SCORE | Mandatory |
---|---|---|---|
IELTS | 6 | N/A | No |
GPA | 2.4 | N/A | No |
TOEFL | 80 | N/A | No |
Average cost before financial aid for students receiving grant or scholarship aid, as reported by the college.
The University of Birmingham, informally Birmingham University, is a public research university in Birmingham, England. It received its royal charter in 1900 as a successor to Queen's College, Birmingham and Mason Science College. It is the first English civic or 'red brick' university to receive its own royal charter, and the first English unitary university. The university is a founding member of both the Russell Group of British research universities and the international network of research universities, Universitas 21.
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